Dongzhi (冬至), the Chinese Winter Solstice Festival

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Dongzhi is one of the oldest festivals in the Chinese calendar. Some families say it matters as much as Lunar New Year.

It falls on the winter solstice, the shortest day and longest night of the year, around December 21 or 22 depending on the year and your time zone.

Here is what Dongzhi means, why it matters in Chinese medicine, and how to celebrate it at home.

What does Dongzhi mean?

Dong (冬) means winter. Zhi (至) means arrival or extreme. Together, Dongzhi marks winter reaching its peak.

It is the 22nd of the 24 solar terms in the traditional Chinese calendar. Records suggest people have celebrated it for more than 2,000 years.

The turning point of yin and yang

In Chinese philosophy, the solstice is the moment yin reaches its fullest. Darkness, cold and stillness are at their peak.

But the moment yin peaks, yang begins to return. From this day on, the days grow longer. An old saying captures it, "one yang returns and everything renews."

That is why Dongzhi feels both cozy and hopeful. It honors the dark while celebrating the coming light.

Dongzhi in Chinese medicine

Winter belongs to the Kidney and the Water element. The Kidney is said to store jing, the body's deepest reserve of energy.

At Dongzhi, when yin is at its peak, Chinese medicine suggests a few simple shifts.

  • Sleeping a little more and going to bed earlier
  • Eating warm, cooked foods rather than cold or raw ones
  • Keeping the lower back, belly and feet warm
  • Saving energy instead of overcommitting

Read more in Jing and Winter Kidney Nourishment.

Traditional Dongzhi foods

Tangyuan (汤圆)

In southern China, families gather to make and eat tangyuan, sweet glutinous rice balls served in warm syrup or broth. Their round shape stands for togetherness and family reunion.

Popular fillings include black sesame, red bean, peanut and walnut.

Dumplings

In northern China, dumplings are the Dongzhi dish of choice. Folk tradition says eating them keeps your ears from freezing.

Winter tonics

Many families use the day to enjoy nourishing foods and herbs.

  • Black sesame and walnuts, both linked to the Kidney
  • Red dates, traditionally used to support Spleen qi and blood
  • Ginger, used to warm the middle
  • Lamb or chicken soup with warming herbs

How to celebrate Dongzhi at home

  1. Make tangyuan together. Glutinous rice flour, water and a simple black sesame filling. It is a great activity with kids.
  2. Cook a warming soup. Our Chinese Herbal Broth and Soup Mix for Revitalization makes an easy centerpiece.
  3. Gather the people you love. Reunion is the heart of the holiday.
  4. Slow down. Light candles, turn off screens and go to bed early.
  5. Set an intention. As the light returns, think about what you want to grow in the new year.
  6. Sip something warm. A cup of Goji Berries and Red Dates Tea fits the season well.

Carry the spirit of Dongzhi through winter

Dongzhi is a reminder that rest comes before renewal. For a full seasonal routine, read our Winter Wellness Guide and The Power of Wintering.

Shop Herbal Broth and Tea Mixes

Sources

  1. China Highlights. Dongzhi Festival, Chinese Winter Solstice Festival. chinahighlights.com
  2. National Center for Complementary and Integrative Health. Traditional Chinese Medicine, What You Need To Know. nccih.nih.gov
  3. National Center for Complementary and Integrative Health. Ginger. nccih.nih.gov

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