Chinese Herbal Broth and Soup Mix For Detoxification (Yeet Hay)
Authentic Ingredients
Made in USA
Easy to Prepare
What is this kit?
What are the benefits?
How do I use this?
What are the ingredients?
Frequently asked questions
What does yeet hay mean in Chinese medicine?
Yeet hay is a Cantonese term meaning "hot air," used to describe being too hot internally. It is commonly linked to eating a lot of fried, greasy, or unhealthy food. A little yeet hay may show up as a scratchy throat or a few pimples, while more internal heat can bring mouth sores or nosebleeds. Cooling herbal soups like this one are a traditional household response.
What is the Chinese Herbal Broth and Soup Mix for Detoxification?
It is root + spring's whole-herb soup kit for cooling yeet hay, or internal heat. In Chinese medicine its herbs are traditionally used to invigorate Qi, calm the Shen (spirit), and clear heat, while also supporting restful sleep and overall strength. Each package makes 4 hearty servings, is handcrafted in small batches in the USA, and takes about five minutes to prep.
What herbs are in the Yeet Hay detox soup mix?
The mix contains Chinese almonds (Xing Ren, which are apricot kernels), Codonopsis root (Dang Shen), Chinese wild yam (Huai Shan), goji berries (Gou Qi Zi), lily bulbs (Bai He), euryale seeds (Qian Shi), longan (Long Yan), and white lotus seeds (Lian Zi). These are classic ingredients in Cantonese soups, chosen to cool, moisten, and nourish at the same time.
Can I make the detox soup in a slow cooker?
Yes, a slow cooker is a great way to make it. Full instructions come in every package and prep takes about five minutes. A slow cooker holds a steady, gentle simmer without close supervision, and many have an earthenware inner pot, which suits herbal soups well. A pot on the stove at a low simmer works just as well if you prefer.
When is a good time to have the Detoxification soup?
It is traditionally enjoyed when you feel overheated inside, such as after a stretch of fried food, takeout, or rich holiday meals. In Chinese medicine, signs people associate with this include a sore throat, pimples, or mouth sores. Because it also includes nourishing herbs like Codonopsis, wild yam, and longan, it is gentle enough to enjoy as a regular family soup.
How is the Detoxification broth mix different from the Revitalization mix?
Both are cooling soups, but they lean in different directions. The Detoxification mix is aimed at yeet hay from rich or greasy eating, using lily bulb, Codonopsis, longan, and lotus seed to clear heat and calm the spirit. The Revitalization mix centers on American Ginseng and Sea Coconut to replenish fluids and nourish Yin, so it suits times when you feel dried out and depleted.
Is the detox soup mix safe during pregnancy or for kids?
These are food-grade herbs used in traditional family soups, but it is still best to check with your doctor or a Chinese medicine practitioner before serving it during pregnancy, while breastfeeding, or to young children. The apricot kernels (Xing Ren) should only be eaten after cooking as directed. If you take prescription medicines, ask about possible interactions before making it a regular habit.
How many servings does the Yeet Hay soup mix make, and how do I store it?
Each package makes 4 hearty servings. Store the dry herbs in a cool, dry place for the longest shelf life, and the bottom shelf of your refrigerator is fine too. The mix is made from 100% natural ingredients, handcrafted in small batches so the herbs reach you as fresh as possible. Refrigerate any leftover soup as you would homemade broth.