Chinese Herbal Broth and Soup Mix for Postpartum Recovery (Zio Yue Zi)
Authentic Ingredients
Made in USA
Easy to Prepare
What is this kit?
What are the benefits?
How do I use this?
What are the ingredients?
Frequently asked questions
What is the root + spring Postpartum Recovery herbal soup mix?
It is a Chinese herbal soup mix for new mothers, based on the most widely used traditional postpartum formula. It is made for Zuo Yue Zi, also written Zio Yue Zi, the month of postpartum rest and care. Handcrafted in small batches in the USA, each kit makes 4 hearty servings. All you add is chicken and water.
What is the Zuo Yue Zi postpartum soup traditionally used for?
In Chinese medicine this soup is traditionally used to invigorate the blood, transform blood stasis, warm the channels and promote qi after childbirth. TCM teaches that birth leaves the body low in both qi and blood, so this formula is meant to help the body clear the old and build the new during the first weeks of recovery.
What herbs are in the postpartum recovery soup mix?
There are five herbs. Chinese angelica root (Dang gui), Sichuan lovage root (Chuan xiong), Peach seed (Tao ren), Honey fried licorice (Zhi gan cao) and Black fried ginger (Pao jiang). This is the classic Sheng Hua Tang combination. We package a whole dang gui root, root to tip, as the principal herb.
How do you make Chinese postpartum soup with this mix?
Instructions are included, and prep takes about 5 minutes. Simply add chicken and water to the herbs and let it simmer. A slow cooker works well for a steady, gentle simmer, which is helpful when you are caring for a newborn and cannot watch a pot.
When should I start drinking postpartum herbal soup, and for how long?
The soup is most helpful during the first week after childbirth and can be enjoyed up to one month postpartum. It should only be consumed during that first month. The same timing applies after a miscarriage. After the first month, talk with a practitioner about other options.
Is the postpartum recovery soup safe, and who should not have it?
Do not drink this soup while pregnant. It is meant only for the first month after delivery. If you have heavy bleeding, fever, strong or worsening pain, or take blood thinners, call your doctor or midwife before using it, since these herbs move blood. Ask your provider if you have any concerns while breastfeeding.
Is Zuo Yue Zi soup good after a C-section?
Many women enjoy this soup after either kind of delivery, but after a cesarean birth, check with your OB or midwife first. Because the herbs move blood, your provider can tell you when it fits your recovery timeline. Once you have the go ahead, prepare it the same way, with chicken and water.
Why is dang gui in Chinese postpartum soup?
Dang gui, also called dong quai, is one of the most valued herbs for women in Chinese medicine. It is traditionally used to nourish and move the blood, which is why it is the principal herb in this formula, used in a large amount. Chuan xiong supports it, while pao jiang and honey licorice warm and harmonize the blend.