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Wine-Prepared Rehmannia Root (Shu Di Huang) - Herbal Tincture

Wine-Prepared Rehmannia Root (Shu Di Huang) - Herbal Tincture

Regular price $14.00 USD
Regular price Sale price $14.00 USD
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Size: 1 oz (w/dropper included)-- approx. 10 days supply

MADE IN USA

What is it?:

Wine-Prepared Rehmania Root (Shu Di Huang) - Liquid Tincture comes from the dried root of the rehmannia plant (Rehmannia glutinosa Libosch) that has been soaked in millet wine & steamed. It is slightly warming and is said to "strongly" tonify blood & yin. It is among the most commonly prescribed herbs in Chinese Medicine to address gynecological issues stemming from blood deficiency (such as spotting, amenorrhea, light color/flow volume, or other irregularities).

Shu di huang also other conditions such as: weakness/soreness of the lower back and knees, tinnitus & diminished hearing, tidal fever, and night sweats 

What is it good for:

  • lower back pain & aching knees
  • gynecological issues (related to dysregulated menses)
  • tinnitus & diminished hearing, tidal fever, and night sweats 

Traditional Chinese medicine benefits:

  • greatly nourishes and builds blood
  • greatly tonifies yin of the Kidney (yin jing) & Liver yin 

What else you might like to know:

It is important to understand that Chinese herbs work by restoring balance to the body. This means that you usually have to take an herb or a formula for a longer period of time than you would with pharmaceuticals in order to get results-- usually at least a month, and often times longer than that... it all depends on the individual and the nature of the ailment being addressed.

Ingredients: Rehmania root (prepared) - (Shu di huang)

Directions for use:

Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.

Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.

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