1 oz glass bottle of Wine-Prepared Rehammia Root, or Shu Di Huang, herbal tincture by root + spring.

Wine-Prepared Rehmannia Root (Shu Di Huang) | Herbal Tincture

$14.00
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1 oz glass bottle of Wine-Prepared Rehammia Root, or Shu Di Huang, herbal tincture by root + spring.

Wine-Prepared Rehmannia Root (Shu Di Huang) | Herbal Tincture

$14.00

Authentic Ingredients

Made in USA

Easy to Prepare

Size: 1 oz (w/dropper included)-- approx. 10 days supply

MADE IN USA

What is it:

Wine-Prepared Rehmania Root (Shu Di Huang) - Liquid Tincture comes from the dried root of the rehmannia plant (Rehmannia glutinosa Libosch) that has been soaked in millet wine & steamed. It is slightly warming and is said to "strongly" tonify blood & yin. It is among the most commonly prescribed herbs in Chinese Medicine to address gynecological issues stemming from blood deficiency (such as spotting, amenorrhea, light color/flow volume, or other irregularities).

Shu di huang also other conditions such as: weakness/soreness of the lower back and knees, tinnitus & diminished hearing, tidal fever, and night sweats 

What is it good for:

  • lower back pain & aching knees
  • gynecological issues (related to dysregulated menses)
  • tinnitus & diminished hearing, tidal fever, and night sweats 

Traditional Chinese medicine benefits:

  • greatly nourishes and builds blood
  • greatly tonifies yin of the Kidney (yin jing) & Liver yin 

What else you might like to know:

It is important to understand that Chinese herbs work by restoring balance to the body. This means that you usually have to take an herb or a formula for a longer period of time than you would with pharmaceuticals in order to get results-- usually at least a month, and often times longer than that... it all depends on the individual and the nature of the ailment being addressed.

Ingredients:

Rehmania root (prepared) - (Shu di huang)

Directions for use:

Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.

Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.

Dosage for Pets

Administer as per your veterinarian's guidance, adjusting dosage to match your pet's size and specific needs.

Typically given as a daily supplement, this works best when integrated into a holistic health plan.

One dropper full equals 1/4 tsp.

  • Under 30lbs half dropper 1-3x/day
  • 30 - 60 Ibs one dropper 1-3x/day
  • 60 - 120lbs 1.5 droppers 1-3x/day
  • Over 120lbs 2 droppers 1-3x/day

Frequently asked questions

What is Shu Di Huang?

Shu Di Huang is rehmannia root (Rehmannia glutinosa) that has been soaked in wine and steamed until it turns black and sweet. root + spring makes it as a single herb liquid tincture in the USA.

What is Shu Di Huang used for?

In Chinese medicine, Shu Di Huang is used to strongly nourish blood and yin, especially Kidney and Liver yin. It is traditionally used for a sore, weak lower back and knees, night sweats and a light or irregular monthly cycle.

What is the difference between Shu Di Huang and Sheng Di Huang?

Both come from rehmannia root. Sheng di huang is the raw, dried root and is cooling. Shu di huang is wine prepared and steamed, which makes it warmer and more nourishing.

Which formulas contain Shu Di Huang?

Shu Di Huang is the main herb in Liu Wei Di Huang Wan (Six Flavor Rehmannia) and is also used in Si Wu Tang and many other blood tonics.

How do I take Shu Di Huang tincture?

Shake the bottle, then stir 1 to 2 droppers (about half a teaspoon) into warm water or juice 2 to 3 times a day. To evaporate the alcohol, add it to hot water and let it sit for a minute.

Who should be careful with Shu Di Huang?

It is a rich herb that can feel heavy on digestion, so take a break if your stools become loose. Check with your doctor first if you are pregnant or nursing or take medication. The tincture contains alcohol.