Ginseng & Longan (Gui Pi Tang) - Herbal Tincture

Size: 1 oz (w/dropper included)-- approx. 10 days supply

MADE IN USA

What is it?:

Ginseng & Longan (Gui Pi Tang) Herbal Tincture is a classical formula in Chinese medicine (first written down in the 13th century AD) that is for use when a person is experiencing sluggish digestion and fatigue in conjunction with palpitations, anxiety, and insomnia.

What is it good for:

• as a general health tonic to aid sluggish digestion, fatigue, and listlessness (both physical and emotional)
  
• insomnia, palpitations, anxiety, and nervousness
  
• addressing gynecological complaints, such as scanty or absent menses
  

Traditional Chinese medicine benefits:

• tonifies Spleen qi
  
• tonifies Heart blood
  
• calms Shen
  

What else you might like to know:

Gui Pi Tang formula was first recorded in the mid-13th century and was probably used in the practice of Traditional Chinese Medicine for centuries before that. It makes use of Ginseng root and four other herbs (as qi tonics) to help invigorate sluggish digestion and dispel fatigue.

The other herb in the name of this formula is Longan fruit, (or Long yan rou). It is similar to the lychee fruit and has been traditionally revered in China as a potent sexual/love tonic for women-- it said to calm the spirit and enhance the radiance of the eyes.

The remaining herbs in this formula are mostly geared toward addressing anxiety, restlessness, and palpitations.

It is important to understand that Chinese herbs work by restoring balance to the body. This means that you usually have to take an herb or a formula for a longer period of time than you would with pharmaceuticals in order to get results-- usually at least a month, and often times longer than that... it all depends on the individual and the nature of the ailment being addressed.

Ingredients: Astragalus root (Huang qi), White atractylodes root (Bai zhu), Poria fungus (Fu ling), Jujubee date seed (Suan zao ren), Longan fruit (Long yan rou), Polygala root (yuan zhi), Chinese angelica root (Dang gui), Asian ginseng root (Ren shen), Costus root (Mu xiang), Honey-fried licorice root (Zhi gan cao), Fresh ginger (Sheng jiang), Jujube date (Da zao)

Directions for use:

Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.

Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.